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Let’s make a fish fry
Preferred fish sauce 10 Kg (made with fish sauce) Kneaked in salt and ginger powder.
Mix well 10 teaspoons flour and mix well
Dissolve and roll to 2 inches long and shape.
Then add about 45 minutes
Put in refrigerator (not room) for about three-four hours.If the bumps are in good shape.Sliced thinner than a knife and placed in a tray.If you are well dried, you will probably eat fried
Handmade real family fun!Please fill out the form if necessary
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It is also known that it is made with other fish.The only bad thing I have ever done is to scrape a fish.The difference depends on the fish.I don’t know about the other fish because I have already made one of these fish
Tapioca Starch is more straightforward than gluten, but rather simple.Add salt and a little more salt than you would like when you are cooking salt.It is not exactly written as you like
It’s easy to share and experiment with, so it’s easy to share with others.Just for the family to make their own